{"id":132,"date":"2017-07-19T17:33:35","date_gmt":"2017-07-19T17:33:35","guid":{"rendered":"http:\/\/testeportal.unimedriopreto.com.br\/blog\/?p=132"},"modified":"2017-09-05T13:24:09","modified_gmt":"2017-09-05T13:24:09","slug":"risoto-de-arroz-integral-com-bacalhau","status":"publish","type":"post","link":"https:\/\/www.unimedriopreto.com.br\/blog\/risoto-de-arroz-integral-com-bacalhau\/","title":{"rendered":"Risoto de arroz integral com bacalhau"},"content":{"rendered":"<p><span style=\"font-family: unimed-sand-regular;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">1 cebola pequena<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">3 dentes de alho<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">200 g de bacalhau ou camar\u00e3o sem casca<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">2 x\u00edcaras (ch\u00e1) de arroz integral<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Cheiro verde a gosto<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">1 colher (sopa) de azeite de oliva<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">1 x\u00edcara (ch\u00e1) vagem cozida ou ervilha fresca<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">2 tomates<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Sal a gosto<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Curry a gosto<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: unimed-sand-regular;\"><strong>Modo de preparo:<\/strong><\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Cozinhe o arroz com sal e reserve.<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Refogue os temperos, adicione o bacalhau\u00a0 ou camar\u00e3o e mexa at\u00e9 cozinhar.<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Por fim, acrescente o arroz e o cheiro verde.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 cebola pequena 3 dentes de alho 200 g de bacalhau ou camar\u00e3o sem casca 2 x\u00edcaras (ch\u00e1) de arroz integral Cheiro verde a gosto 1 colher (sopa) de<\/p>\n<div class=\"post-readmore\"><a href=\"https:\/\/www.unimedriopreto.com.br\/blog\/risoto-de-arroz-integral-com-bacalhau\/\">Ler mais<\/a><\/div>\n","protected":false},"author":1,"featured_media":402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[4],"tags":[12,10,13,17,11],"_links":{"self":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts\/132"}],"collection":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":1,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts\/132\/revisions\/134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/media\/402"}],"wp:attachment":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}