{"id":432,"date":"2017-09-06T18:04:17","date_gmt":"2017-09-06T18:04:17","guid":{"rendered":"http:\/\/novo.unimedriopreto.com.br\/blog\/?p=432"},"modified":"2017-09-06T18:40:00","modified_gmt":"2017-09-06T18:40:00","slug":"abobora-recheada","status":"publish","type":"post","link":"https:\/\/www.unimedriopreto.com.br\/blog\/abobora-recheada\/","title":{"rendered":"Ab\u00f3bora recheada"},"content":{"rendered":"<p><span style=\"font-family: unimed-sand-regular;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">1 Ab\u00f3bora japonesa<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">1 cebola picada<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">2 dentes de alho<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">250 g de queijo minas frescal light cortado em cubos<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">250 g de carne mo\u00edda<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Cheiro verde picado a gosto<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Sal a gosto<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: unimed-sand-regular;\"><strong>Modo de preparo:<\/strong><\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Em uma panela grande, coloque a ab\u00f3bora envolvida em papel alum\u00ednio, cubra com \u00e1gua e cozinhe por 30 minutos ou at\u00e9 ficar macia.<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Escorra, retire a polpa e reserve a casca.<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Refogue a carne mo\u00edda com a cebola, o alho e o sal. Acrescente a ab\u00f3bora, o queijo e o cheiro verde.<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Coloque o recheio dentro da casca da ab\u00f3bora e asse em forno aquecido a 180\u00baC por 20 minutos ou at\u00e9 ficar dourado.<\/span><\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Sirva em seguida.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: unimed-sand-regular;\">Rendimento: 2 por\u00e7\u00f5es<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 Ab\u00f3bora japonesa 1 cebola picada 2 dentes de alho 250 g de queijo minas frescal light cortado em cubos 250 g de carne mo\u00edda Cheiro verde picado a<\/p>\n<div class=\"post-readmore\"><a href=\"https:\/\/www.unimedriopreto.com.br\/blog\/abobora-recheada\/\">Ler mais<\/a><\/div>\n","protected":false},"author":1,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts\/432"}],"collection":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":1,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/posts\/432\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unimedriopreto.com.br\/blog\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}